Bioprocessing Introduction to Upstream Course

The intensive course Bioprocessing: Introduction to Upstream provides an essential overview of upstream processes in biotechnology production. Participants will learn the basics of cell culture, fermentation, genetic engineering and process monitoring through theoretical lectures and a hands-on session in the laboratory.

(Trainer: Dr. Alfredo Martinez)

Course Program: September 9th, 2024

•  09:00 – 09:30: Registration and Reception
• 09:30 – 10:30: Introduction to Bioprocessing
• 10:30 – 11:30: Cell Culture
• 11:45 – 12:45: Fermentation
• 13:45 – 14:45: Genetic Engineering and Biotechnology
• 14:45 – 15:45: Process Control and Monitoring
• 16:00 – 17:00: Practical Workshop

Certification:
Certificate of attendance issued upon completion of the course.

This course offers a unique opportunity to acquire fundamental skills in bioprocessing in a single day, combining theory and practice for comprehensive and effective training.